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古早胃爱古早味 Creating food memories
@jiakpahbuay

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The perfect crispy crust, creamy filling and well cooked octopus - just the way I like my takoyaki! I used to have to coax the buddies to travel to nearby countries to satisfy my craving but happy to see that they are expanding well in SG, with a new outlet at Great World City! Featuring the Teritama Takoyaki that comes with scoops of egg mayo which provide yet another different layer of texture to this Japanese snack. I love that this was made fresh upon order, not prepard earlier like what I experienced in branches in KL and Genting hence the crust was still crispy and the creamy filling was pipping hot when we had it #还是趁热吃最好吃 as good as I remembered, only qualm is the sauce was a little too much, I shall rem to ask for sauce siew dai next time 😝 We also tried the okonomiyaki but I still prefer the takoyaki more because it’s my #记忆中的味道 Thank you @gindaco_singapore for the invite 🥰 #gindaco #sgfoodie #sgfoodies #fooddiary #mediainvite #instafood #たこ焼き #foodsg #photoftheday #foodies #sgfoodtrend #teritamatakoyaki #whati8todaysg #gindacosingapore #sgeats #sgfooddiary #takoyaki #japanesefood #章魚燒 #sgfoodlover #sgfoodporn #foodstagram #japanesesnack #日式小吃