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@mushypeaz
WEEKEND ROUNDUP Some recent favorites: 1) pep and pickled jalapeños on a rustic/artisanal dough. Baked at 750F in the @oonihq volt for a crisp outer crust and tender interior. 2-3) this weekend’s harvest from the garden bed. A few juicy heirlooms, grape tomatoes and a couple jalapeños. 4) a sandwich loaf I’ve been iterating for months. I bake one every week for the family and I’m always looking for small tweaks to perfect it. Goal is for a pillowy, tight crumb, with lots of flavor from whole grains and a sourdough starter. 5-6) recreating the ‘famed ricotta toast’ from @sqirlla using the peach jam collab with @zabs . Not at all surprising that this sold out 2 runs in a matter of hours. (Including ricotta courtesy of @jerseyartisanco , lightly whipped with a little salt and olive oil) 7-9) big old slab of tomato and garlic confit focaccia. A hybrid dough with bakers yeast and sourdough to get the best of flavor and leavening at the same time. Hope everyone had a great weekend! 🍕🙌 #ooni #makepizza #pepperoni #sourdough #focaccia #tomatoes #homebaker #pizza #🍕#toast #ricottatoast
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