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Cliona O'Connor
@clionaoconnor_

76,114 followers

Frittata style omelette. Anything to change it up on those lunchboxes from the sarnies. Not that we don’t love a ham sarnie - we do! But a change is as good as a holiday don’t they say. Ingredients 1 12 inch non stick pan 500g leftover baby potatoes 7 eggs Salt & pepper 1 medium onion sliced thinly 4 tbsp olive oil Method Slice the baby potatoes as you wish. But don’t leave them too chunky. Beat the eggs in a bowl with salt and pepper. Add the potatoes. Fry the onion gently in olive oil for 8 mins. Transfer the onions to the eggs and mix. Give the pan a quick wipe clean and add a tbsp olive oil. Add the egg mixture and cook gently on a medium heat for about 10 minutes. Pop a plate on top and turn it over. Slide the frittata back into the pan and cook for a further 5 minutes - until the egg is set and cooked through. Remove from heat and allow to rest for 10 mins. Serve luke warm of eating straight away. Alternatively leave to cool completely and cut into potions. Store in the fridge in a sealed box. Enjoy. #frittata #omlette #lunchbox #lunchboxideas #lunchboxideasforkids #aestheticfood #yum #fooodie #recipeshare #recipeidea #eggrecipes #52grams