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Emma Hollingsworth | Plantbased GF recipes 🧁
@mrshollingsworths

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Back to school snacking, at its finest! We’re back in to school life tomorrow morning, so we’ll be needing all the snacks! These trail mix balls are SO delicious, the recipe is from my new book, so save it and give it a go! There’s a nut free option too, so they can be school lunchbox friendly as well ❤️ Here’s how! Makes around 14 balls   1/2 cup cashews (omit for nut free) 11/2 cups Medjool dates  1/2 cup peanut butter (sub for tahini for nut free) 1 cup rolled oats  1/4 cup pumpkin seeds 1/3 cup dried cranberries  1/3 cup cacao nibs or chocolate chunks   Pulse the cashews in a food processor for around 10 seconds, then pop them in a bowl.   Add the dates, peanut butter and half of the oats into the food processor and blend until you have a sticky mixture, then place in a bowl and, with your hands, knead in the other ingredients.   Roll into balls and store in an airtight container in the fridge for up to a week or freeze for up to 2 months Love, Mrs H xx #energyballs #trailmix #blissballs #snacks #snackrecipe #backtoschool #backtoschoolsnacks #vegan #wholefoods #wfpb #glutenfree #refinedsugarfree #healthysnacks #plantbased #kidssnacks