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@itslizmiu
Don’t forget the chilli oil 😛 Cold Sesame Noodles (Taiwanese Liang Mian 凉面 but with rice noodles). They are creamy and dreamy and oh so delicious. I do recommend using the Chinese sesame paste because the seeds are unhulled and also toasted before grinding- if you’re using tahini try to find the roasted variety. You can find the full recipe on my Samsung Food (Whisk) profile! SAUCE 5 tbsp Chinese sesame paste/tahini 1 tbsp peanut butter 2 tbsp soy sauce 2 tbsp sesame oil 2 tbsp sugar 1/2 tsp salt 1/4 tsp msg 2 tbsp water 2 cloves Minced garlic 2 tsp grated ginger 2 tbsp rice vinegar #coldnoodles #凉面
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