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David Olson
@livefirerepublic

174,261 followers

The juiciest, most mouthwatering smoked bird breasts all over live fire!! @Tastemade x @LiveFireRepublic To start, blitz together a simple concoction of lager beer, soy, olive oil, hot sauce and a squeeze of honey. Inject, season boldly and relax until near room temp. Meanwhile, set up for 2-zone cooking by piling one side of the grill floor high with Kingsford’s original charcoal briquette embers, add a few handfuls of hickory woodchips, and adjust the vents until the grill settles near 350 degrees. Place the chicken breasts atop the indirectly heated grill grates, intermittently rotating and spritzing with duck fat until a 145 degrees before encrusting and searing over direct heat. Remove from the grill at 160 degrees, allowing carry over cooking to finish the job while the chicken rests. All that’s left is to carve and devour. And,that’s how that is done, my friends. Stay warm and hungry. -Cheers, David 🔥@Kingsford Original x @WeberGrills 🐓SmartChicken via @CertifiedPiedmontese 🍺@MillerLite Tall Boy Beverages 💨@BlisGourmet Smoked Soy Sauce 🌶@DarksideoftheGrill Hot Sauce 🪵@JohnBoosandCo Dark Walnut Board 📍@PureMichigan @GrandRapidsMI 🤠@LiveFireRepublic #barbecuechicken #bbqchicken #smokedchicken #grilledchicken #juicychicken #hotchicken #livefirerepublic