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Sweat and Tell | workouts + recipes + lifestyle
@sweatandtell

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CHICKEN ORZO SOUP 🍂🥣🫶 INGREDIENTS - 3-4 garlic cloves minced - 3 large carrots thinly sliced or chopped - 4 celery thinly sliced or chopped - 1 small onion chopped - 3 chicken breasts - 6 cups chicken broth (or more to cover ingredients) - 1 lemon - 1 cup orzo, pasta of choice or rice - Salt and pepper - Dried parsley - Dried thyme - Red pepper flakes - Fresh parsley to sprinkle on top! - Mushrooms would taste super yummy in this recipe too! HOW TO: - Add carrots, celery, onion and garlic to slow cooker. Season and mix with salt, pepper, parsley, thyme, and red pepper flakes. - Lay chicken breast on top and season some more - Pour chicken broth on top - Cook on high for 4 hours - At 3 hours 30 minutes remove chicken and shred. It should be easy to full apart with two forks. - Stir back into the slow cooker and add in the orzo - Finish cooking on high for the last 30 minutes - When done, squeeze juice of one lemon and sprinkle in fresh parsley. Stir together and enjoy! #fallrecipes #autumn #autumnrecipes #souprecipe #chickensoup #healthyrecipes