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@vspiceroute
📌Rajma Tikki Chaat - Paryushan Special Recipe Follow for more paryushan recipe Who doesn’t love chaat ? It’s my go to for light dinners or snack and I like to make them nutritious so sharing a recipe that is healthy and it can be made during Paryushan and contains to vegetables or onion or garlic. Beans are my go to for dinners or lunches as they are high in protein and are filling. After adding yogurt, chutneys and crunchy sev, it brings the entire dish come together. The tikkis can be packed for school lunchbox with imli chutney. Checkout the recipe below 👇🏾 Rajma Tikkis 2 cups raw rajma (red kidney beans) 3/4 cup dry poha salt as needed 1 and 1/2 tsp red chili powder 1/2 tsp garam masala 1 tsp amchoor powder 2 tablespoon of oil Note: please hear yogurt for paryushan and you can skip poha and use rice flour instead Complete recipe on Vspiceroute.com, simply google “Rajma Tikki chaat Vspiceroute” Please note that the Paryushan festival is all about fasting and sacrifising and this recipe is not meant to promote food consumption during the festival. This is just my way of showing what can be made 🙏 #vspiceroute #rajmatikki #rajmatiki #rajma #tikkichaat #paryushan #paryushanparv #rajma #rajmachawal #jainfood #jainfoodie #jainism
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