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@tomotomokot
Weekend homemade Brunch: The days are a blur lately. It’s Saturday already! My hubby wanted to have his favorite eggplants so I prepared Grilled eggplant and Spinach Miso Soup. As always I cooked steamed rice w/ mixed grains using STAUB pot. Side dishes are Agedashi-Tofu(Deep-fried Tofu with soup stock), Japanese Omelette, Boiled Spinach w/ Sesame dressing, Cucumber Pickles, Shine Muscat Grapes, Japanese Green Tea. Going for an excursion after brunch, kinda excited😊 Have a great weekend!! . 週末和食ブランチ: 最近一日が過ぎるのが早く,もう週末。夫が茄子好きなので、リクエストに応えお茄子を使ったメニュー。今日はお茄子をさっと焼いてからほうれん草と合わせてお味噌汁にいれました。 ご飯はいつものようにストウブ鍋で炊いた雑穀入り。サイドディッシュは、だし巻き卵、揚げ出し豆腐、きゅうりの浅漬け,ほうれん草胡麻和え、シャインマスカット,緑茶。 ご飯の後ちょっと遠足に行ってきます🚗 よい週末をお過ごしください。 . . #homemadefood #homemadejapanesefood #authenticjapanesefood #colorfulbreakfast #washoku #japanesebrunch #japanesebreakfast #comidajaponesa #manilalife #expatwife #expatcooking #proteinrichdiet #proteinrichbreakfast #マニラ生活 #マニラ駐在妻 #フィリピン駐在妻 #おうちごはん #staubごはん #和定食 #和食ごはん #海外で和食 #マニラで作る食事の記録 #マニラ在住 #フィリピン生活 #海外生活 #豆皿ごはん #マニラで作る和食 #海外駐在妻 #海外暮らしの日本食 #茄子とほうれん草のお味噌汁
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