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@tomotomokot
Festive Brunch for September 9th : The ninth day of the ninth month is known as the Choyo Festival or the Chrysanthemum Festival in Japan. I prepared homemade Japanese brunch using my favorite Chrysanthemum pattern bowl and plates. Gourd Shaped Steamed Rice w/ black sesame on top, Clear Dashi Soup w/ Shiitake Mushrooms and Tofu, Red & White Sour Salad w/ Carrot and Daikon Radish, Tempura(Shrimp, French Beans, Eggplant), Simmered Frozen Tofu, ‘Kikuzake’ Froating Chrysanthemum’s Petals in a glass of Japanese Sake, and Fresh Fruits. 重陽のお節句のしつらえとお料理を記録用に。 . . #homemadefood #homemadejapanesefood #authenticjapanesefood #washoku #japanesebrunch #japanesebreakfast #comidajaponesa #manilalife #expatwife #expatcooking #kikuzake #マニラ生活 #マニラ駐在妻 #フィリピン駐在妻 #重陽の節句 #staubごはん #和定食 #和食ごはん #海外で和食 #マニラで作る食事の記録 #マニラ在住 #フィリピン生活 #海外生活 #重陽節 #マニラで作る和食 #海外駐在妻 #海外暮らしの日本食 #重陽の節句テーブルコーディネート #重阳节 #賀儀屋
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