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Pyet DeSpain
@chefpyet

103,976 followers

Here’s an easy recipe for Bolillos for your Pozole 🥖 * 3 1/2 cups bread flour * 2 teaspoons salt * 2 teaspoons active yeast * 1 1/3 cups lukewarm wager * 2 teaspoons sugar Instructions: * In a medium-size bowl, add flour Make a well in the middle and add the yeast. * Pour a little bit of the water on top of the yeast and mix until it dissolves, add the sugar and mix a little more. Add salt and the rest of the water and mix until well combined. * Form a ball. This ball will look and feel very rough and lumpy. Cover with plastic or a wet towel. * Let it rest until doubled in size. This can take 1-2 hours. * Remove the dough from the bowl and place on a lightly floured surface. Gently knead it for a few seconds, just enough to form a ball or roll. * Divide it into 8 pieces 
 * Roll each piece to form balls. Start shaping the bolillos. Take one ball, turn it over, and with your fingers start rolling the dough tightly (see video above).
 * Once you’ve completed shaping all 8 bolillos lightly roll them in flour then cover them, and let them rest for 20 minutes. This will help to relax the dough. * Pre-heat the oven to 380 °F. Place the bolillos on baking sheet.
 * Using a very sharp knife or razor held at a 45 degree angle, make a long cut from one side to the other. 
 * Bake for 17 minutes. Then enjoy! #mexicanfood #mexicancooking #recipeoftheday #recipeideas #hispanicheritagemonth #latineheritagemonth #latina #latinachef #nativeamerican #nativechef #nextlevelchef