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Michael Tchao
@michaeltchao

128,917 followers

RICE BOWL WEEK - DAY 3 [RECIPE] Cumin garlic shrimp rice bowl! A feast for the eyes! Lots of fresh ingredients, and little cook time. A little bit of prep work, but all the individual components Store well and make for easy leftovers. I always keep frozen shrimp on hand, and they defrost so fast, for a quick protein option GOLDEN RICE -1.5 cup basmati rice -1 cinnamon stick -2 bay leaves -1 tsp turmeric -2 tbsp olive oil wash rice, add oil, turmeric mix well add water, then add cinnamon stick and bay leaf into water CAJUN GARLIC SHRIMP -1/2 lb shrimp -1/2 tsp garlic power -1/2 tsp ground cumin -salt -pepper -crushed chilli pepper -olive oil add everything to a bowl to season saute shrimp on medium-high heat for 1-2 mins per side SIMPLE LEMON YOGURT SAUCE -1 cup greek yogurt -zest of one lemon -juice of 1/4 lemon -1 clove garlic zested Combine in bowl and whisk until smooth TOPPINGS: QUICK PICKLE RED CABBAGE -About 1/4 red cabbage (sliced) -1 cup water -1 cup white vinegar -1 tsp salt -1 tsp maple syrup* *Feel free to use sugar, but I rarely use sugar in my cooking. For any sweetener, I use maple syrup, honey, dates, or any natural sweetener that is lower on the glycemic index. -add water, vinegar, sugar, maple syrup to a pot and bring to a boil -pour hot liquid onto cabbage. -let sit and serve after 15 mins of steeping TOMATO CUCUMBER SALAD -1/3 cucumber diced -1 tomato diced -1/8 red onion diced -pinch of salt -pince of za’atar (optional. oregano works) -olive oil #rice #ricebowl #shrimp #shrimprecipes #turmeric #seafood