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@crowmoonkitchen

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Multigrain vegan pancakes with an ingredient that I just can't get enough of these days. Recipe in post! 1 3/4 cup whole wheat flour 1/4 cup @bobsredmill 7 grain 3 Tbl pure maple syrup 2 Tbl baking powder 1/2 tsp kosher salt 1/2 tsp cinnamon 1 3/4 cups oat milk (or other non-dairy) 1 Tbl apple cider vinegar 3 Tbl melted @earthbalance 2 tsp maple extract (THE ingredient) 2 Tbl golden flax, ground (or 2 Tbl applesauce) In a 4-cup measuring cup mix the milk, vinegar, and flax. Let sit for 5 min. In a large bowl whisk together the dry ingredients. Whisk the maple extract, syrup, and melted butter into the milk. Pour the liquid mix into the dry and fold to combine. Fold until no dry clumps remain. Measure out 1/4 cup batter onto hot skillet (or use a cookie scoop). I skip oiling the griddle as long as it's non-stick. Makes roughly 8 medium pancakes or a dozen cookie scoop ones. * * * * * * * #breakfastideas #foodblogger #breakfasts #pancake #foodstyling #breakfastclub #drizzle #pancakestack #veganrecipes #veganinspiration #veganbreakfast #veganiseasy #veganaf #eeeeeats #veganmealideas #brunchtime #maplesyrup #guyswhocook #beautifulcuisines #wholegrain