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Justin Teo
@justinfoodprints

23,103 followers

Chef Hatch certainly serves a different kind of omakase, and it was really good. You’ll get traditional courses, with innovative and unusual flavour offerings that worked surprisingly well. Think about - bonito sashimi with sesame sauce and pistachio; chawanmushi with blue cheese; and lemon tiramisu with egg plant. Who would thought these turned out exceptionally well even for those with a safe palate? 🔸 It takes a chef with strong foundation to innovate, and that’s vastly different from some modern Japanese restaurants that simply spams expensive ingredients to make up for the lack of a strong Japanese base. 🔸 And of course, there are plenty of traditional Japanese courses as well, demonstrating the finesse of Chef Hatch through the faultless preparation. . #foodphotography #fujifilm #burpple #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #japfoodsg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #寿司#sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #omakase #sushi #おまかせ #seafood #sgrestaurant #japanesefood #uni #seaurchin