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tjang.fonda
@tjang.fonda

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✨SEORAE Singapore @seoraesg ✨// 🥩 Singapore’s First Ever Meat Fermented in Hangari Pot 🥩 #sojuicyandtender 😋😋👍🏻 🥩 SEORAE Korean Charcoal BBQ will launching the Singapore’s first ever Hangari Dry-Aged Samgyeobsal (Duroc Chestnut Pork Belly), first-ever fermentation dry-aging innovation in Singapore, available from 27 September 2023. 🥩It aged within a Hangari claypot at a controlled temperature of 3°C, producing a luxuriously melt-in-your-mouth texture and an exceptional juicy, succulent and impressive marbling. 😋 #dotryit and don’t miss out on Seorae’s Iberico Rare-Cut Tasting Platter too. 📍 Seorae Singapore - Northpoint City (North Wing): 930 Yishun Ave 2, B1-37 Northpoint Shopping Centre, 769098 - Plaza Singapura: 68 Orchard Road, #02-01, Plaza Singapura, 238839 - Tampines Mall (4 Tampines Central 5, B1-02 Tampines Mall, 529510) - Compass One (1 Sengkang Square, Compass One #02 - 36, 545078) - Jem (50 Jurong Gateway Road, #B1-10, 608549) - NEX (23 Serangoon Central, NEX, #B1-73/74, 556083) 🥩 🥩 #SeoraeSG #koreanfoodsg #koreanbbq #sgkoreanbbq #koreanfood #koreancuisine #FonFoodie