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Spoons Of Dilli
@spoonsofdilli

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•VEG KOREAN KIMCHI RECIPE (Kimchi Fried Rice)•😍 We know how much you all love Korean food! Here is the easiest way out to make a bowl of Veg Kimchi that is so flavourful, you will end up wanting for more🙈 We made a quick fried rice recipe too using the prepared Kimchi🧡 Trust us these will be the tastiest Fried Rice you ever gonna make! Using @veeba_in WokTok Chinese Sauces elevates the taste to even a higher level! Ingredients used are- Cabbage- 1/2 medium size Carrot- 2 medium size Radish and it’s leaves- 1 medium size Cucumber- 1 medium size Salt to taste Mix well and leave for 5-6 minutes Now, add Veeba’s Woktok sauces- Red chilli sauce- 2-3 Tbsp Vinegar- 1 Tbsp Soy sauce- 1 Tbsp Veeba Tomato Ketchup- 2 Tbsp Garlic (chopped)- 1 Tbsp Ginger (Chopped)- 1 Tbsp Kasmiri red chilli powder- 1 Tbsp Sugar- 1 Tbsp Sesame seeds- 1 Tbsp Olive oil or any normal oil- 1 Tbsp Salt to taste For slurry- Water- 1 Cup Rice flour- 1 Cup For Kimchi fried rice, in a wok add- Oil- 1 Tbsp Prepared kimchi as required Cooked rice (we have used sella basmati rice)- 1 bowl Veeba Woktok soy sauce- 1 Tbsp Veeba WokTok Momo Sauce- 1 Tbsp Some spring onions! AD | Veeba (@veeba_in ) #kimchi #vegkimchi #friedrice #friedricerecipe #vegfriedrice #kimchirecipe #delhi #delhifood #foodreels #recipereels #delhifoodbloggers #recipereels #indianfood #chinesefoodrecipe #chineserecipe #indochinese #korean #koreanfood #koreanrecipe #noodles #spicyfood #spoonsofdilli #indianfoodlovers