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Jeremy Tan
@foodiejerm

33,613 followers

Oishii Omakase Tempura is headed by Chef Sato, where diners can look forward to having their definition of tempura, redefined. We tried their dinner Omakase (priced at $220++ per pax) and were suitably impressed with Chef Sato's experience and skilful balance of flavours. Watch him in his element as he prepares each dish to perfection. We really loved the uni offerings here where the Uni on Shiso Leaf features premium Murasaki Uni while the Uni Cream Soba used top grade Bafun Uni. Both were impeccably delicious! Everything else was pretty good, and the best fish to me was the Anago (sea eel) that had a great balance of texture and flavour. For details, the dinner set includes: Appetizers: - Onion with mozuku seaweed and Junsai (Watershield) Jelly - Beancurd skin with Dashi sauce - Miso Eggplant with Dashi Jelly - Abalone with abalone liver sauce - Anago Tempura: - Kuruma Ebi - Kisu - Uni on Shiso Leaf - Amadai - Abalone - White Asparagus - Mehikari - Uni Cream Soba - Squid - Anago - Sweet Corn from Hokkaido - Rice Dessert: - Melon - Pear 📍Oishii Omakase Tempura 182 Cecil St, 01-05 Frasers Tower Singapore 069547 📹 @byjanekho #foodiejermlifestyle #omakase #sgrestaurant #finedining #japanesecuisine #tempura #sgomakase #sgfoodie #japanesefood #uni #seaurchin #exploresg #sgdining