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@cookinginthemidwest
Buffalo Chicken Crunch Wraps are an easy weeknight dinner idea!🔥 Recipe 1 lb chicken breast 1 tbsp olive oil 1/2 tsp salt and pepper 1 tsp paprika 1 tbsp ranch seasoning Sweet Baby Ray’s Mild Buffalo Sauce Extra Large burrito size tortillas Tostadas Shredded mozzarella cheese Ranch dressing Shredded lettuce Tomatoes Steps Cut chicken into cubes and season with olive oil, salt, pepper, paprika, and ranch seasoning. Cook chicken until it reaches an internal temp of 165 degrees. Toss with some buffalo sauce. Lay out a large burrito size tortilla. Add shredded cheese and buffalo chicken. Put a tostada on top and add ranch dressing, shredded lettuce, and diced tomatoes. Fold the sides up and put in a skillet or on a griddle seam side down. Cook on medium heat until both sides are golden brown. Enjoy!! Let me know if you try it out! #crunchwrap #recipe #dinner #easyrecipes #easymeals #weeknightdinner #weeknightmeals
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