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Daniel Rankin
@mancancooknz

268,616 followers

This is how Fraser and I stay in shape while eating all the treats… White Chocolate and Raspberry Blondies Ingredients
220g salted butter
1/2 cup honey 
2 large eggs
2 tsp vanilla extract
2 1/4 cups flour
1/2 tsp baking powder
1/2 tsp salt 1/2 cup Strawberry jam
1 cup white chocolate chips
1 1/2 cups fresh raspberries ICING
2 tbs melted butter
2 cups powdered sugar
2-3 tbs freeze dried strawberry powder
1/4 cup hot milk
1 tsp vanilla extract Instructions Preheat the oven to 350/180 degrees. Line a 9×13 inch baking dish with parchment paper.

Add butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Remove from the heat and pour into a large bowl. Let cool 5 minutes. Whisk in the honey, eggs, and vanilla. Add the flour, baking powder, and salt, mixing until just combined. 

Add spoonfuls of the jam to the dough. Sprinkle over the white chocolate. Then, fold the jam and chocolate into the dough, creating swirls of strawberry jam throughout.

Spread the dough out into the prepared dish. Evenly sprinkle the fresh strawberries over the dough. Bake for 22-25 minutes, just until set in the center. 

To make the icing, mix all ingredients in a bowl with 3-4 tablespoons of strawberry powder. Add additional milk to thin, as needed. 
Drizzle the glaze over the bars. Let set for 5 minutes. Cut into bars, snack, and enjoy! . . . #baking #rasberries #blondies #whitechocolateblondies #recipeoftheday #puglove #pugsofinstagram #bakingfromscratch