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Content Stats & Analytics for @chefbinkley

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Chef Kevin Binkley
@chefbinkley
9,809 followers

I’m currently in Washington state in the San Juan islands. On our drive up we stopped at a stand on the side of the road to purchase these beautiful morels, some wild huckleberries, and huckleberry kombucha. They were all incredible. I would have sent a picture of the huckleberries, but we ate them to quickly. So good! #binkleysrestaurant

251 5 ~Reach 2.94K-4.9K
2023-08-02 Learn more about the creator

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We are excited to reopen after our summer break! We have just launched our new menu! This is the first bite as you arrive. It’s a date from McClendon Select that has been filled with chorizo and topp…

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This is pork belly that we brine and hot smoked just like we do our hams. We then slow cooked it for 16 hours to make it ridiculously tender. We deep fry it with potato starch to order, and then toss…

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I’m excited to reopen Binkley’s this Friday! We have been working hard to pull it together after our break. I was reflecting on some of the amazing flavors I tasted when we were in the Pacific Northw…

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This is one of the 30 plus bites on our current menu. This is juniper and black pepper cured ocean trout with smoked fines herbed cream cheese, baby radish, and cucumber. You don’t want to miss this!…

265 6
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Chef Kevin Binkley
@chefbinkley
9,809 followers
...

I’m currently in Washington state in the San Juan islands. On our drive up we stopped at a stand on the side of the road to purchase these beautiful morels, some wild huckleberries, and huckleberry k…

251 5
~Reach 2.94K-4.9K 2023-08-02
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Chef Kevin Binkley
@chefbinkley
9,809 followers
...

This is an intermezzo on our current menu. It’s green apple and lychee juice that has been topped with an edible lychee aroma bubble. This is a fun palette cleanser! We have availability this Thursda…

226 0
~Reach 2.94K-4.9K 2023-09-27
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Chef Kevin Binkley
@chefbinkley
9,809 followers
...

This is a wild sea bream from Japan we received this morning. After taking off one filet I could see how beautiful this fish is. It tastes incredible! I can’t wait to slice it for our guests tonight!…

209 3
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Chef Kevin Binkley
@chefbinkley
9,809 followers
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I love Kusshi oysters! I’m excited there will be a few left over for me for after service tonight! Woohooo!!! #binkleysrestaurant #kusshioysters

199 5
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Chef Kevin Binkley
@chefbinkley
9,809 followers
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It’s hot! Cool off with our current opening cocktail. This is our strawberry-yuzu frozen daiquiri. It’s delicious and perfect for these hot days. This is the first taste on our menu. We have limited …

196 5
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Chef Kevin Binkley
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9,809 followers
...

Lytle Seafoods is right on the water in southwest Washington. We bought crab, bay shrimp, and smoked oysters. Delicious! I love the seafood up here!!! #binkleysrestaurant #lytleseafoods

121 1
~Reach 2.94K-4.9K 2023-08-10

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