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✨ Kerry | Documenting My Dinner ✨
@documenting_my_dinner

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NEW RECIPE - Crispy Chicken Bravas Crispy chicken breast topped with Bravas sauce and roasted garlic aioli 🤤 Ingredients (for two but easily doubled) • 2 chicken breast • 100g cornflakes • Paprika • Garlic powder • 150g full fat greek yoghurt • 1 whole garlic bulb • 1 small onion, finely chopped • Chilli flakes • 6 tomatoes on the vine, chopped • 50g mayonnaise • Zest and juice of half a lemon • Olive oil • Salt and pepper 1. Cover the garlic bulb with foil and put in air fryer at 200C for 20 mins or the oven at 200C. for 30 mins 2. Meanwhile, add a good couple of tablespoons of olive oil to pan and cook the chopped onion over a medium heat until softened, around 5 minutes. Add the paprika and chilli flakes and stir for a further minute. Add the chopped tomatoes and season with plenty of salt and pepper. Simmer for 15-20 minutes then blitz to a smooth sauce. 3. Meanwhile, crush the cornflakes slightly with your hands and mix in a tbsp of paprika, a tbsp garlic powder and a good grind of salt and pepper. 3. Bash the chicken breasts with a meat tenderiser until you have an even thickness all over. Season with salt and pepper. Cover with about a tbsp of the yoghurt. 4. Dip each chicken breast in the cornflakes until coated. Air fry at 200C for 12-15 minutes or fry in a pan with olive oil. 5. Stir together the mayonnaise, remaining yoghurt, a teaspoon of lemon zest and the juice of about half a lemon. Season with salt. Cut the garlic bulb in half widthways and squeeze the golden soft garlic into the sauce, stirring through. 6. Once cooked, top the crispy chicken breast with the tomato sauce then the garlic aioli, sprinkling with a little more paprika. Enjoy! #crispychicken #chickenairfryer #chickenbravas #chickenbravaswithgarlicalioli #mob #mobkitchen #goodfood #feedfeed #foodbible #recipe #recipes #chickenrecipes