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@shewhoeats
peach parfait at home. locally-grown white peaches in a handful of different forms and textures: sorbet, ice cream, compote, jello, and of course, fresh. summer in a glass. #peachparfait #peachdessert #peachlove #howisummer #shewhoeatsfromthemarketsandfarms. during the month of august, we (that is to say, i) tend to hoard fresh peaches on every grocery shopping trip. we eat them mostly as is, because let's face it: white peaches are the best that way. but things can (and do) get a little overwhelming sometimes, so i'm not averse to turning some of them into dessert. a week or two ago i made #peachsorbet and #peachicecream, both without using ice cream maker - and while i was at it, i posted quick recipes in reels. they were excellent on their own and together. then i upped my game a notch and made peach compote, turned the cooking juice into jello, and piled the whole lot into tallish glasses in layers. not quite in the same league as those exquisite, over-the-top parfaits you see at swanky cafes in town these days, but as far as i was concerned, one of the best things i made this summer. 🍑🍑🍑🍑🍑 桃のパフェ。毎年、地元産の桃が出回る時期は、つい出かけるたびに買ってしまい、さすがに食べるのが追いつかなくなることもあります。そんなときは、白桃はそのまま生で食べるのがいちばん、と思いつつもちょっと手を加えてデザートに。 先日、簡単なソルベとアイスを作ってリールにも載せているのですが、その後さらにコンポートを作り、煮汁をゼリーにして、ぜんぶ重ねてパフェにしていただきました。 味も見た目も絶妙なバランスの芸術品のようなパフェ、とは決して言いませんが(なんせガサガサ重ねただけ、、)、ひたすら桃!桃!でおいしかったです。満足。 #桃パフェ #桃好き #夏の味
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