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Jun | Jun & Tonic
@jun.and.tonic

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🍮 CRÈME BRÛLÉE DONUTS 🍮🍩 I’ve got a crème brûlée. I’ve got a donut. HURRGH. Crème Brûlée Donuts! 😆 I love recipes that combine two well-loved things into one ingenious, inventive, cohesive dish. Not everything works. Think pizza and borscht, or sushi and ice cream. But there are some combination dishes that are clever in their combination, elegant in their amalgamation. I call this the 1+1>2 rule, where for the dish to shine, it has to bring more to the table and taste more than just the sum of its parts. And crème brûlée donuts are a clear 1+1=3! Here's what you'll need to make these: DOUGH: 120ml (½ cup) warm milk 7g (⅔ tbsp) instant yeast 360g (3 cups) all-purpose flour 60g (¼ cup) caster sugar 5g (1 tsp) salt 2 eggs 80g (⅓ cup) butter, softened PASTRY CREAM: 240ml (1 cup) heavy cream 480ml (2 cups) milk 4 egg yolks 100g (½ cup) caster sugar 2g (½ tsp) salt 20g (2 tbsp) cornstarch 15g (2 tbsp) all-purpose flour 2 tsp vanilla extract 1 tbsp rum (optional) CARAMEL 250g granulated sugar Written recipe and instructions are on my site! (Link in bio.) ________ #cremebrulee #donuts #dessertidea #caramel #bomboloni