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Chiew See
@autumn.kitchen

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Sausage Squid 🦑 Roll Long holidays here so more snacks for the kids at home. These sausage 🦑 rolls never fail to cheer the kids. And it’s a great idea for parties too ~Sausage Squid Roll~ (Recipe makes 10 sausage rolls) *Sweet stiff starter* 25g starter 80g flour 35g water 15g sugar *Dough* 220g bread flour 20g sugar 4g salt 1 egg 105g milk 20g butter All of the sweet stiff starter Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter in 2-3 batches and knead until fully incorporated, and dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C ➡️ Punch down dough and divide into 10 equal portions, round it up. Rest for 15mins ➡️ Roll out and wrap sausages ➡️ sprinkle water and coat with Parmesan cheese ➡️ Final proof. 3.5hr at 28C. ➡️ Bake at 180C for 15mins #sourdough #sourdoughbread #sourdoughbun #sausagesquidroll #cocktailbun #cocktailsausage #breadroll #sausagebun #sausagerolls #naturalyeast #wildyeast #sweetstiffstarter #sweetlevain #kidsbento #熱狗堡 #香腸麵包 #天 然酵母 #天然酵母パン