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Peyton Pritikin
@pritieats

50,034 followers

Skillet Chicken with longhorn peppers, tomatoes and feta hits all the notes and is very well balanced. Ingredients 4-5 cloves garlic roughly chopped 8 longhorn peppers —cut into rounds 2 boxes cherry tomatoes halved 1lb bone in, skin-on chicken thighs 2 Tbsp oregano Feta EVOO Salt Pepper honey Dill & mint for garnish Preheat your oven to 375° Heat your cast iron pan over medium high heat and add a neutral oil- when oil is hot add the chicken thighs skin side down and season the other side with salt and pepper. Toss the peppers, tomatoes and garlic with olive oil, oregano, salt and pepper. Once the thighs are browned (about 5 minutes) remove them and set aside. Add the peppers and tomatoes along with the feta to the cast iron pan with a drizzle of honey. Nestle the chicken back into the pan and bake for 30 minutes. The internal temp should read 160. Garnish with dill and mint and allow it to rest for 5-10 minutes before serving with a crusty bread. #stargazercastiron #cookingincastiron #onepanmeal #easyrecipes #chicagochef #simpledinner #dinnerideas #healthyrecipes #spicyfood #fetarecipe #chicago #familydinner