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@yandyy
今日嚟到海港城食中菜fushion @voynich.hk 裝潢非常之有驚喜以特務為主題,details 全部都好別緻 推開大門入餐廳,感覺非常華麗又神秘 除咗打卡友好,每道菜都好有驚喜 頭盤 川汁蟶子皇 涼拌蟶子及木耳,聖子非常爽口同木耳好夾 食落去除咗透心涼重帶麻辣,係冰火嘅感覺🤣 非常開胃 爵士湯 湯盅非常吸精,打開更加是滿滿氣勢 以龍蝦湯為基底,大大塊花膠毫不吝嗇,蜜瓜、螺頭肉、花膠熬製,湯頭鮮甜醇厚,滿滿膠原, 螺頭肉都好大塊火候啱啱好💕 濃湯瑤柱花膠浸菜苗 嫩綠嘅莧菜用上湯浸煮,唔會太淋啱啱好控制得好好,加上花膠瑤柱同埋香蘑菇絲,多重口感又鮮甜,非常養生 龍蝦🦞膏海膽炒飯 炒飯看似簡單但係好顯功架,一開蓋果下見到表面放有海膽,龍蝦味撲鼻已經非常吸引,炒飯用上龍蝦膏、龍蝦肉、蟹籽、雞蛋等炒到金黃色仲要粒粒分明,食緊嘅時候仲要香氣撲鼻,胃口大開 流沙黃金銀鱈魚 用流沙鹹蛋炸到外皮非常鬆脆,外脆內軟,加埋入邊銀鱈魚非常嫩滑,非常邪惡,但係好好味 最後甜品係蜜瓜甘露 係蜜瓜版楊枝甘露,創新得來有幾夾喎 配合班蘭西米同西柚肉,甜甜酸酸正🫶 佢哋有好多唔同嘅mocktails 今次就揀咗 Bubble Colada 個杯已經非常吸引,上面仲有泡泡同椰子糖 Mocktail都有story telling i buy! 由鳳梨蘭姆,椰奶等調配而成,滿滿椰子味,但係又唔會太甜,係幾特別 Sexy Mama 感覺似Fruit Punch 好清新,由菠蘿汁、熱情果、等調配而成,如果想要酸酸地嘅可以揀呢一個 花圖 Voynich 尖沙明海港城海洋中心4樓401號舖 #voynichmanuscript #cantonesecuisine #海港城 #harbourcity #海港城美食 #finedining #創意料理 #elegantrestaurant
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