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Ashley | Pink Owl Kitchen
@thepinkowlkitchen

23,768 followers

☕️*recipe below* Homemade pumpkin cream cold brew with frothy homemade pumpkin cold foam poured over cold brew coffee! Better than Starbucks and a fraction of the cost! 🎃 What you need: Brown Sugar Vanilla Simple Syrup (make in advance) ▢ 1 cup water ▢ ½ cup light brown sugar or dark brown ▢ ½ cup granulated sugar ▢ 2 teaspoons pure vanilla extract Cold Brew ▢ 8 ounces cold brew coffee ▢ 1 tablespoon brown sugar vanilla syrup recipe above, or store-bought vanilla syrup Pumpkin Cold Foam ▢ ¼ cup heavy cream ▢ 2 tablespoons milk whole or 2% ▢ 1 tablespoon pure pumpkin puree not pumpkin pie filling ▢ 2 tablespoons brown sugar vanilla syrup recipe above, or store-bought vanilla syrup ▢ ¼ teaspoon pumpkin pie spice plus more for garnish 🎃 How to make it: 1. Make the brown sugar vanilla syrup in advance. Heat water and sugars over medium-high heat until the sugars melt. Stir in the vanilla and remove the syrup from the heat. The syrup needs to cool completely before being added to the cold foam so I recommend completing this step at least an hour in advance or the night before. 2. Make the pumpkin cold foam. Add the milk, cream, pumpkin puree, brown sugar vanilla syrup, and pumpkin pie spice to a large glass and stir with a spoon until smooth. Use a handheld milk frother to froth the pumpkin cold foam until it is foamy and thick but pourable. 3. Assemble pumpkin cream cold brew. Pour the cold brew coffee and vanilla syrup into a glass over ice, leaving room for the cold foam, and stir the coffee to combine the ingredients. Pour the pumpkin cream cold foam over top and enjoy! 🎃 Get the full, step-by-step recipe with photos at the link in my bio! Follow @thepinkowlkitchen for more fall recipes! #coldbrew #pumpkincreamcoldbrew #coffeelovers #starbuckscopycat #starbucksathome #coffeebreak #baristaathome #foodblogfeed #foodphotography #drinkphotography