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@haokoufu
L’Epicure, 3 Michelin stars restaurant of Le Bristol in Paris. On that day, I couldn’t help but asked myself - ”why I come here so late?” The cuisine of Chef Eric Frechon’s is - classique, precise, and delicious. I was so happy that I made it eventually, and I would really like to go for more. The photos - Saumon d’Ecosse Langoustines royales Crabe dormeur Macaroni « Candele » Caviar de Sologne Pain vivant Amuse-bouche Kouglof #Epicure #EricFrechon #3Michelinstars #ClassicFrenchcuisine #LeBristol #MacaroniCandele #Caviar #langoustine #PainVivnt #FrenchCuisine #FrenchFood #haokoufu #hkfvoyage #好口福 #好口福行旅 #法國美食 #巴黎美食
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