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Barry W. Enderwick
@sandwichesofhistory

157,071 followers

Well, sir, today’s sandwich name belies the process involved in making it. The recipe calls to cook an egg at just below a boil for 30-45 minutes. Ahem, what? I’ve had instructions like that on a different sandwich from Mrs. Rorer’s Sandwiches of 1912. It did not end well. At any rate, today, I am busting out the sous vide stick aka immersion circulator to keep the water at even temperature since our stovetop runs way hot. I am not optimistic about this either way. 30 - 45 minutes?! Join Club Sandwich on ⁣Patreon! https://www.patreon.com/sandwichesofhistory Watch sneak peeks, exclusive vids, exclusive merch, exclusive monthly livestreams, and more!! Get the merch! https://sandwichesofhistory.bigcartel.com/ T-shirts, hoodies, shoes, and more!) Visit a website! https://www.sandwichesofhistory.com Sign up for my upcoming weekly recap newsletter) ⁣ ⁣ #ChickenSandwich #sandwichgram #oddsandwiches #sandwichesofhistory #historicsandwiches #oldsandwiches #oldrecipes #sandwichesofinstagram #sandwichesofourhistory #CookeryForToday #1932