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@foodielei
📍🇲🇴 #foodieleimacao 新濠影滙迎來全新和食餐廳「瀛菊」。餐廳分了壽司吧、鐵板燒和爐端燒三個開放式廚房,今次首先試試晚市的壽司體驗set menu—有前菜、季節刺身、一番清湯、季節燒物、壽司及手卷10件、味噌湯、甜品。魚料新鮮不在話下,師傅也很照顧到相機的胃口XD(看看封面上滿滿的海膽就知道🤤) 🍣昆布漬真鯛—鮮甜清爽,昆布漬程度恰到好處,提鮮一流 🍣魷魚( 紫蘇花、紫蘇葉、梅)—紫蘇與梅是天作之合,更完美襯托出魷魚的清甜厚實 🍣牡丹蝦、海膽—除了鮮,還是鮮! 🍣平目魚、裙邊—清爽淡麗的平目魚肉,與輕炙過後油脂豐腴的裙邊,竟有意想不到的火花 🍣金目鯛—鮮爽的魚肉加上神來之筆的柚子皮,不要太好吃 🍣赤貝 🍣島池魚 🍣大拖羅 🍣海膽手卷 🍣蔥拖手卷 🍲另外,一番清湯的菜品日本大頭菜(kabu)海鮮蒸也很鮮!清澈鮮明的高湯把蔬菜和海鮮的美味加倍👍🏻 「新濠風尚」會員有九折優惠~或於9月30日前領取「超濠千元獎賞」,內有10 張澳門幣$100優惠券,只要消費滿$400即可立減$100✌🏻 @studiocitymacau #KIKU #瀛菊 #studiocitymacau #新濠影滙 #MelcoStyle #新濠風尚 #壽司吧 #澳門高級日料餐廳 #澳門無菜單料理
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