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Nihala | Vegan Recipes 🌱 | Dubai Food Blogger 🇦🇪
@hala_shares

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Pistachio Magnums by @emmamaertenss ❤️ Recipe below!! INGREDIENTS Ice cream 1 cup cashews (soaked in boiling water for 5 minutes) 1 cup canned coconut cream (cream only) ½ cup pistachios (shells removed) ½ cup maple syrup 1 tsp vanilla essence Coating 250 grams dark chocolate Handful extra crushed pistachios 1. Drain the cashews, then place them in a blender along with all other ingredients for the ice cream. 2. Blend on a high speed until smooth and lump free - you may need to scrape down the sides several times and repeat. 3. Pour the mixture into your magnum molds and insert icy pole sticks. Freeze for 8 hours or overnight. 4. Melt the chocolate. Meanwhile, remove the magnums from the molds and place them onto a plate lined with baking paper. 5. Transfer the melted chocolate into a tall glass ideal for dipping, then dip each magnum into the chocolate, let excess drip off and sprinkle over pistachios before the shell hardens. 6. Return each magnum to the plate in the freezer upon coating. Let them set for 20 minutes before eating. Enjoy! #pistachiomagnum #icecream #pistachioicecream #desserts #pistachiodessert #vegan #recipes #dessertrecipe #halashares #vegandesserts #vegandessert #mydubai #uaefoodblogger #dubailife #uaefoodbloggers #dubaifoodie #healthyrecipes #healthyfood #healthytreats #paleorecipes #uaevegans #foodstagram #veganrecipes #veganfood