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@foodfuly

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👉 @shanesmithpt is the guy to follow to stop wasting time on bs fitness tips! • DO YOU OFTEN EAT THIS DISH? Roasted Tomato & Burrata Bread🫒🍅 Credit: @butt.erhand Ingredients 1 loaf of crusty Italian bread (I used Pane di Casa) 75g butter, softened 2 garlic cloves, minced Small handful of parsley, chopped 1 large burrata or 2 smaller ones 2 punnets of cherry tomatoes 2 sprigs of rosemary Basil Method 1. In a baking dish, add together the cherry tomatoes, salt, pepper and rosemary. Drizzle generously with oil and bake low and slow at 160C / 320F for 45mins-1hr. 2. Divide your loaf in half, set aside. We’re only using 1 half for this recipe, you can double the recipe if you would like to use up the whole bread loaf. 3. In a bowl, combine butter, garlic, parsley, salt and pepper. Spread the garlic butter mixture evenly onto the bread. Broil at 180C/350F for 15-25 minutes or until golden brown (keep an eye on it!) 4. Once the bread is golden brown, break up the burrata and spread it on the bread evenly. Top with the roasted tomatoes, honey and basil. #whatsonmyplate #castiron #skillet#scrambledeggs #fitnessfood #fitfood#fitfoodie #eatyourveggies #eatarainbow#lowcarbs #healthyfats #guthealth#antiinflammatory #lowcarb #yummy #londonfood #londonfitness#healthyfoodie #fitmencook #nutrition#mealprepmonday #eatwell #fuelyourbody#grainfree #fitfood #paleo