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@fit_sophia_laetitia
Und hier das Rezept zum Abspeichern 💾🥰 Find English below 👇🇬🇧 Die Menge reicht als Beilage für 2-3 Personen 🤗 Zutaten 🤗 Ca. 15 Rosenkohl 1 Hand voll Walnüsse Olivenöl zum backen 1 EL Sriracha oder 1 TL Chiliflocken 2 EL Ahornsirup Saft von 1/2 Zitrone Salz & Pfeffer Zubereitung 🤗 1. Rosenkohl putzen und halbieren. Ggf. ein kleines Stück vom Strunk abschneiden. 2. In Olivenöl Salz und Pfeffer marinieren, auf ein Backblech mit Backpapier legen und 10 Minuten bei 200 Grad backen. 3. Dann gehackte Walnüsse, Sriracha und Ahornsirup darunter mischen und nochmals 10-15 Minuten backen 🤗🫶 Viel Spaß beim ausprobieren 🫶 🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱 And here is the recipe to save 💾🥰 The quantity is enough as a side dish for 2-3 people 🤗 Ingredients 🤗 Approx. 15 Brussels sprouts 1 handful of walnuts Olive oil for baking 1 tbsp Sriracha or 1 tsp chilli flakes 2 tbsp maple syrup Juice of 1/2 lemon Salt & pepper Preparation 🤗 1. Clean and halve the Brussels sprouts. If necessary, cut off a small piece of the stalk. 2. Marinate in olive oil salt and pepper, place on a baking tray with baking paper and bake for 10 minutes at 400 F 3. Then mix in chopped walnuts, Sriracha and maple syrup and bake for another 10-15 minutes 🤗🫶 . Have fun trying it out 🫶 🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱 #recipe #vegan #veggie #rosenkohl #brusselsprouts #veganerezepte #sidedish #einfacherezepte Follow for more quick and easy recipes 🫶🌱 @fit_sophia_laetitia
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