Content Stats & Analytics for @mojojo_ing

👩🏻 MomJoJo, Ju-Rom-Sa’s Mama
@mojojo_ing

8,386 followers

It was a garlicky mess - in a belly-delicious way. Even though I walked out of the restaurant smelling like a walking garlic from head to toes 🧄, I was also tearing up quite a bit, a good happiness kinda cry. If you love Korean dishes & garlic, you must visit Kelim Dakdoritang in Serangoon Gardens to try its Dakdoritang (“Braised Spicy Chicken”) - don’t worry, they have it in a non spicy version too. This slow-stoved cooked dish has chicken braised, chunky potatoes, rice cakes in spicy sauce over a huge mountain of “garlic bomb”! It is a total shiokness to savour the garlicky stew and munching those tender soft chicken. The tteokbokki goes real well with the stew. What surprised me was after we are almost done with the pot, the lady boss came over to use the remaining stew to fry some Bokkeumbap (“Korean Seaweed Fried Rice”), that tasted really flavourful and a little spicy. Kelim Dakdoritang has this braised chicken in a non spicy version and the remaining of the Dakhanmari broth in the pot was used to prepare for some tasty porridge. Some of my favourite side dishes are: 🐓 Dakttongjip (“Fried Chicken Gizzard”) & Dak Yeongol Twigim (“Fried Chicken Cartilage”) - It is so chewy and crispy that I thought I was actually eating calamari (“fried squid”) 🐔 Dakbal (“Spicy Chicken Feet”) - a mini pot of braised chicken feet over small quill eggs. 🥞 Hotteok (“Crispy Pancake With Sweet Filling”) - if you love sweet chewy dessert. Then you will like this. There are just too many “first time” Korean Dishes that I had at Kelim Dakdoritang, one of the oldest and well-known restaurant in Korea. I thought Korean food are all K-BBQ, tteokbokki, jjajangmyeon and kimchi. 😂 #noobfoodie Thanks @cqworkspr and @kelim_sg for the #mediainvite . Love the cosy gathering over delicious food. 📍 14B Kensington Park Rd, S557265 Reservations Hotline: 62414241