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Allison Osorio | Pastry Chef
@allison_olivia

22,359 followers

PLUM UPSIDE DOWN CAKE Recipe: 175g Butter, softened 165g Sugar 1 teas Vanilla Extract 1/2 Lemon, zest and juice 2ea Eggs 45g Olive Oil 75g Cornmeal 125g AP Flour 3g Baking Powder 2g Salt 6-8ea Plums, diced 100g Sugar for Dry Caramel to Coat Pan Directions: In a medium bowl, add butter, sugar, vanilla and lemon zest. Cream with a hand mixer until smooth, about 3 mins. Add lemon juice and continue mixing. Add eggs and continue mixing. Add olive oil, mix until smooth and emulsified. Add cornmeal and sifted dry ingredients. Finish mixing by hand with a spatula until everything is combined and you see no more dry streaks. Make a dry caramel with the 90g of sugar. Carefully add the hot caramel to a parchment lined 8” pan and swirl to coat the bottom. Let harden for about 5mins. Slice your plums into wedges and arrange them on top of the caramel in a single layer. Add your cake batter on top and smooth with an offset spatula or a spoon. Bake at 350F for 50-60mins. Let cake cool for about 10mins. While it’s still warm, run a knife around the edges to release the cake from the sides. Place a large plate on top and flip cake pan over to unmold cake. Gentle pull off the parchment paper. Let the cake cool completely if you desire to add whipped cream on top. Place in an airtight container and store in the fridge if saving for the next day. This cake taste great the next day as well. Perfect with a cup of coffee or tea ☺️ . . . #plumseason #plums #redplums #farmersmarket #baking #dessertrecipes #morningcake #cakeandcoffee #bakingrecipes #cakerecipes #upsidedowncake #plumupsidedowncake #cornmealcake #oliveoil #oliveoilcake #cakelover #cakecakecake #fruitcake #dessertreels #cakereels #brunchrecipes #brunchideas