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@homemade_always
Beef short ribs in salsa verde ❤️ Recipe: 4 pounds beef short ribs 1/2 pound or a little over half a pound of tomatillos milpero 4 serranos 4 garlic cloves 1/4 onion Small bunch cilantro Salt Pepper 2-1/2 cups beef broth (1 cup in salsa and 1-1/2 cups in the pan with meat) Directions: 1. Lightly season beef with salt and pepper then give them a good sear on all sides. Next add 1-1/2 cups of beef broth and Continue cooking for 1 hour or until fork tender. ( low heat) 2. When the meat is done remove and set aside. ( you can remove some oil if you’d like) Add in the salsa verde and simmer for 5 minutes. Add the meat back in and simmer again for 5 minutes and enjoy! #mexicanfood
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