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DJA - Online Cookery School
@damsonjellyacademy

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Another cookie dream - SAVE FOR LATER Rav’s recipe for milk chocolate, pecan and orange cookies Prep 10 min Chill 2 hr + overnight Cook 12-14 min Makes 12 110g unsalted butter, softened 25g dark brown sugar 100g caster sugar 25g golden syrup Zest of 2 large oranges 1 egg 190g plain flour ¼ tsp bicarbonate of soda ½ tsp baking powder Salt 120g milk chocolate, roughly chopped 85g roasted pecans Demerara sugar, for dipping In a bowl, beat the butter, sugars and golden syrup until pale and fluffy, add the orange zest, scrape down the sides of the bowl and continue to beat until mixed. Add the egg and stir to combine. Mix all the dry ingredients, tip into the butter mixture, stir, then add the chocolate and pecans, and stir again. Place in a container and chill for two to four hours. Shape into 60g balls, then chill overnight. (The cookie dough balls freeze really well, too – keep them in an airtight container in the freezer for up to a month. Simply bake from frozen and add an extra one to two minutes to the baking time.) Heat the oven to 180C (160C fan )/350F/gas 4. Before baking, dip the balls of dough into a bowl of demerara sugar. Bake on a tray lined with greaseproof paper for 12-14 minutes, then remove and leave to cool on the tray. #cookierecipe #pecancookies #chocolatechipcookies #cookiesrecipe #cookies #bakingclass #bakingschool #onlinebakingclass