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@kissthekoshercook
I’ve always loved baking on a fast day, and today was no exception. It turned into a bit of a tutorial for my middle son who has an interest in cooking and baking so we tried our hand at dairy cinnamon buns. My friend @naomi_tgis send me her favorite recipe and here’s the dough recipe, which came out absolutely gorgeous. Famous Sweet Roll Dough: •1 ¼ c non dairy milk or water; warm or room temp •1 tbsp sugar •1 egg •1/4 c melted margarine •1/2 tsp fine ground pink Himalayan sea salt •1 3.4 oz package of vanilla pudding mix ( I use jello brand for this recipe) •Approx 3.5 cups bread flour •2 1/4 tsp yeast #cinnamonbuns #cinnabons #fastdaybaking #tishabaav #dairypastries #bakedonbarnard #kissthekoshercook
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