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@healthylivingjames
AD Cheesy Stuffed portobello mushrooms & Med Veg all cooked on one-tray in my @panasonickitchen 4-in-1 Combi Oven! I used the oven function to roast the veg to perfection and the grill function to get a delicious crispy top to the mushrooms! ▪️500g baby potatoes ▪️1 aubergine ▪️1 red onion ▪️1 red pepper ▪️1 tsp Italian seasoning ▪️2 portobello mushrooms ▪️100g grated cheese (I used vegan) ▪️1 garlic clove, crushed ▪️A small handful parsley, chopped ▪️2 tbsp panko bread crumbs (I used gluten-free) 1️⃣Chop the potatoes in halves, the aubergine into cubes, and finely slice the red onion and pepper. Add to a large mixing bowl and drizzle with olive oil, Italian seasoning, salt and pepper 2️⃣Pop onto the baking tray and bake on the oven setting for 30 minutes at 200C 3️⃣Meanwhile make the mushroom stuffing by adding the grated cheese, parsley, garlic, pinch of salt and pepper to a small mixing bowl and mix together 4️⃣Finally, add the cheese mix on top of the mushrooms, sprinkle over the breadcrumbs and turn on the grill function 1 for 8 minutes #PanasonicCombinationOven #PanasonicKitchen #PanasonicCombi #stuffedmushrooms #mushroomrecipes #dinnerideas #easydinners #glutenfree
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