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@brandonahmaud
Soursop Juice is Top-Tier. To make it, you will need the following ingredients: - 1 ripe soursop fruit (around 1.4 lbs) - 1 ½ cups of spring water - 4 asian pears - 1 thumb of ginger (optional) - 1 key lime (optional) To prepare the juice, follow these simple steps: 1. Open the soursop and separate the pulp from the outer skin. Pop out the seeds from each pulp sack using your fingers. 2. Place the flesh in a blender along with 1 ½ cups of spring water. 3. Blend on medium speed for 20 seconds. 4. Straining is optional. My result with the Kuvings Professional blender produced a puree consistency that didn’t require straining. 5. Juice asian pears, ginger, and key lime, then combine with the soursop. 6. Stir and enjoy! The blender used is the Kuvings Professional commercial blender, while the juicer used is the Kuvings Revo 830 from @kuvingsusa Use the code "Brandon" to save 10% on all juicers, blenders, and citrus attachments. Check the link in my bio. #kuvings #kuvingsusa #brandonahmaud #healthyself #peacegod
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