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Ian
@iankewks

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Adobo Eggs aka. Filipino Marinated Eggs 🍳 This is emerging as a newer Filipino dish, inspired by the marinating methods of both Ramen eggs and Mayak eggs (from Japanese and Korean cuisine, respectively). A lot of people pointed out (when I made this last year) how it’s very identical to another Filipino dish called “adobong itlog…Although similar, I find the main difference between the two is that adobong itlog requires you to simmer the eggs alongside the sauce (rather than separate) versus letting the eggs marinate overnight. I also find this dish somewhat lighter and more refreshing, since the sauce itself isn’t reduced/concentrated as much (as adobong itlog) and it’s typically served cold or at room temp. Either way, I love both versions. Let me know if you’ve tried both and which one you prefer? 👀 The full recipe is up on the blog now (link in bio!) 🔥 https://iankewks.com/adobo-eggs-filipino-marinated-eggs/ . . . #eggs #boiledeggs #adoboeggs #adobongitlog #filipinofood #homecooking #easyrecipes