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@one.pot.kitchen

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Baadshahi Haleem 🍲 Brought to you by @one.pot.kitchen x @malkafoods 1 lb beef boti (about 3-4 inches long and 2 inches thick) (mix few pcs of beef shank for the best results) 1/4 cup lal masoor daal 1/4 cup moong daal 1/4 cup chana daal 1/4 cup rice 1 cup haleem wheat 1 tbsp Ginger Garlic paste 1.5 pk Baadshahi Haleem (extra salt if needed) @malkafoods Tarka: 1/4 cup oil 1 thinly sliced onion 1/2 tsp red chili powder (optional) 🌿 Fry your meat with ginger garlic paste & spices for good 4-5 mins (add little water if masala sticks) 🌿Then add your washed daal & whole wheat and fry for another 2 minutes (If you’re not using a pressure cooker then soak your lentils and wheat overnight before using) 🌿Now add at least 4-6 cups of water and let it boil 🌿Pressure cook it for 25-30 minutes or until meat is very tender and grains look mushy (It takes about 6-8 hours without the pressure cooker) The longer you cook the better texture you will get! 🌿Beat your haleem with an immersion blender or electric mixer until nice and smooth 🌿Do tarka, Garnish & Enjoy 😉 If you liked this super easy recipe, Share and Save it now 💕 #beefhaleem #haleemrecipe #thehaleembowl #houstonblogger #usafoodiegirl #beefrecipes #malkafoods