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Taghrid Ahmad
@mamaghanouj_kitchen

176,699 followers

Beef + Gravy on a bed of creamy mash 🤤 no further explanation needed other then YUM!! Posted this one last week via stories & received a great response so here’s the full recipe below 👇 hope you enjoy x Gravy Beef Stew 1.5kg chuck beef, cubed @akarmeats 2 carrots, diced chunky 200g button mushrooms 1 large jar (approx 450g) pickled cocktail onions - optional, otherwise sub for 1 large diced onion 2 crushed garlic 4 heaped tablespoons gravy power 1 tablespoon plain flour 1 litre water 2 beef stock cubes 1 sprig of thyme 2 bayleaves 2 tablespoons tomato paste 1/4 cup Worcestershire sauce Salt to taste Generous amount cracked black pepper Mash potato to serve Optional - cornflour slurry to thicken gravy at the end. 1 heaped tablespoon cornflour mixed into 1/4 cup cold water. First coat the beef in one tablespoon plain flour, salt & pepper. Toss until combined . In a pressure cooker on the sautee option, start browning off the meat. Add the tomato paste along with the stock cubes, thyme, bay leaves & mix well then throw in your veggies. In a jug combine the gravy powder with the 1 litre of water. Pour over meat & add the Worcestershire sauce. At this point check liquid level & add enough water to cover the meat by 2cm, I added another cup. Season with pinch of salt & pepper. Cover & pressure cook for 30min. Once finished, give it a stir & if you like your gravy thicker mix though the cornflour slurry. Serve over mash potato. NOTE: If you don’t have a pressure cooker follow all these steps for a stove top, but cook covered on low for 2.5 hours or until meat is falling apart. #beefstew #beefngravy #gravybeef #gravybaby #beefrecipes