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Christopher Smith
@meatlicious

75,424 followers

YOU’RE DOING FILET MIGNON WRONG! 🥩 The Ultimate Reverse Sear Steak Guide with @thermopro TempSpike 🌡️ 1️⃣ Prep: Thoroughly defrost steak if frozen. 2️⃣ Dry Brine (Optional): Salt steak generously 24 hours prior for moisture retention and deeper flavor. 3️⃣ Season: Right before cooking, sprinkle your preferred seasoning mix evenly. 4️⃣ Low & Slow: Preheat oven or smoker to 200°F, ensuring a gradual, even cook. 5️⃣ Monitor with TempSpike: Position ThermoPro’s spike into steak’s thickest part. Set its alarm for 10 degrees below your final desired steak temperature. 6️⃣ Pan Ready: As steak approaches its set temperature, get your cast iron pan hot. Add a dash of avocado oil for an even sear. 7️⃣ Quick Sear: Once steak reaches TempSpike’s set temperature, sear each side for about 1 minute in the hot pan to introduce flavor and color. 8️⃣ Resting Phase: After searing, loosely wrap steak in foil for 5-10 minutes, letting juices redistribute. Mushroom-Parm Cream Sauce Ingredients: 🍄 1 lb cremini mushrooms, quartered 🧄 3 garlic cloves, minced 🧀 1/2 cup Parmesan, shredded (+ extra for garnish) 🧈 3 tbsp unsalted butter 🧂 1/2 tsp kosher salt 🌑 1/4 tsp black pepper 🌿 2 tbsp fresh parsley, chopped 🥛 1 cup heavy cream Instructions: 🔴 In a skillet, melt butter. Sauté mushrooms till golden (3-5 min). Season with salt & pepper. 🔵 Add garlic. Stir for 1 min. 🟢 Pour in cream. When boiling, reduce heat. Stir in Parmesan. Simmer 2-3 min until slightly thickened. 🟡 Garnish with parsley & extra Parmesan. Enjoy! 🍴 Enjoy your succulent filet mignon. . . . #barbecue #foodlove #foodgram #burgers #wellington #cheeseburger #bestmeat #easyrecipes #instameat #recipes #thermopro