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@tarts_anon

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GLAZE AND PRAISE: A title of one chapter in our upcoming cookbook* and also the finishing touch on quite a few of our tarts, including the (should be) famous Coconut Pandan. 💚 Why glaze when you could ice? 🧐 Glazes are liquids that utilise a setting agent. For our tarts, glazes are used as an alternative to an ‘icing’ or ‘frosting’, and are a key flavour and texture component. The use of a flavourless setting agent (such as Pectin X58), means we rely less (or not at all) on other stuff that will negatively impact the flavour of the glaze (such as in a buttercream). That means we can achieve greater intensity of key flavours. Also, as it pours onto the tart in a liquid state (as demonstrated above) the tart is thusly layered with a smooth, extremely consistent coating, allowing every bite of tart to be the desired texture and taste. So, as I said, glaze n’ praise, baby. IN STORES & AVAILABLE ON PRE-ORDER NOW UNTIL 30TH SEPTEMBER. 🙏🏼 💛 Tarts Anon *hold your breath and die #tarts #tartsanon #melbournepastry #melbournebakery #melbournecoffeeshop #melbournecafe #melbournedessert #pastrychefofinstagram