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Lamees AttarBashi
@cookingwithlamees

162,597 followers

“Avocado & Egg toast with Aleppo zaatar warm butter” —- Follow @cookingwithlamees for more fun and easy recipes ————- if you still haven’t tried garlic confit then you are definitely missing out! It’s exceptionally delicious and goes well with most dishes! This one has been on repeat and resharing it for all of my garlic lovers Ingredients 3-4 garlic confit 1 toast 1/2 avocado 1-2 eggs 2 tsp Aleppo pepper 2 tsp zaatar 2 tbsp butter, divided Salt and pepper to taste Method: Garlic confit is extremely easy to make, add a few raw garlic cloves to a small oven ramekin with lid, add olive oil till it is fully covered and bake on 400F for 45-50 min or until golden. And if you have a trouble with the garlic smell after then you can simply use an air filter like this one from Jafanda 3-in-1 Desktop Air Purifier which has a 3-Stage Filtration System to remove any food odor! To prepare this dish: Toast 1 piece of bread by spreading 1 tbsp butter on both sides then adding to a pan, toast on both sides. Spread the garlic confit on the toast, slice the 1/2 avocado into slices, sprinkle salt. Crack 2 eggs sunny side up and place on top of the avocado. I a small saucepan, add butter, on e warm snd melted, add the zaatar and Aleppo pepper, it will start to foam within 15-20 seconds, pour on top of the egg & enjoy #garlicconfit #garlicbread #garlicbutter #zaatar #eggtoast #avocadotoast