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Chiew See
@autumn.kitchen

535,483 followers

~Garlic Butter Bun~ Garlic butter bun is one of the most common breads in the local bakeries here. It’s so good even eaten plain. I usually prep my garlic butter in advance and keep in the fridge and use it in buns or spread for toast whenever needed. And I love my garlic to be chunkier, it tastes soooo good! Some likes to add spices and pepper. Save this simple garlic butter formula today! (Recipe yields 10 buns) *Sweet Stiff Starter* 30g sourdough starter 90g bread flour 40g water 15g sugar *Dough* 230g bread flour 20g sugar 4g salt 110g milk 1 egg (55g) 20g unsalted butter All of the sweet stiff starter *Garlic Butter* 30g softened butter 20g chopped garlic 1/4tsp salt handful chopped parsley/scallion - mix everything up - keep in piping bag Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter in 2-3 batches and knead until butter fully incorporated, and dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C ➡️ Punch down the dough and split into 10 equal parts ➡️ roll into a smooth ball, rest for 15mins ➡️ shape the dough into oblong shape ➡️ Final proof at 28C for 3-3.5hr or until dough rises 1.5x ➡️ score a straight line in the middle ➡️ Egg wash ➡️ pipe garlic butter on the groove ➡️ Bake at 180C for 15-18mins #sourdough #sourdoughbuns #naturalyeast #wildyeast #levain #sweetstiffstarter #sweetlevain #sweetstarter #garlicbutter #garlicbutterbun #garlicbun