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@mrbaude

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Make sure you swipe through here. Each shot is a different perspective on a complete dish. This is Chicken Under a Brick. And yes, it is literally cooked under a brick. Starting with a whole bird, it was spatchcocked and marinated for several hours in a brine complete with Fresh Herbs, White Wine, and Homemade Chicken Stock. The cook starts over indirect heat with the chicken laid on the grate, skin side down and a large, foil covered brick placed on top. Approximately 20 minutes in, it is flipped, the brick is replaced, and then given another 20 minutes. I finished it skin side down again, no brick, over direct heat for a few more minutes to crisp the skin. On the plate, it rests on some roasted, Seasonal Veggies. Homemade Sage Gravy was spooned over, and Homemade Cranberry Sauce served on the side. A perfect Sunday night roast chicken dinner. A hug on a plate. . . . . . . . . . . #roastchicken #winnerwinnerchickendinner #chickendinner #chickenbreast #sundayroast #sundaydinner #comfortfoods #crispy #gravy #dinnerideas #dinneridea #dinnertonight #grilledchicken #lowcarbdiet #lowcarbrecipes #lowcarbhighfat #lowcarblifestyle #lowcarbfood #lowcarblife #lowcarbliving #lowcarbmeals #lowcarbmeal #ketofriendly #ketoeats #ketomom #ketorecipes #ketoideas #eatingright #eatingwell #eatinghealthy