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Mumbai Foodie™
@mumbaifoodie

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@itcgrandcentral’s Dakshin is now open! The main feature here is the guided Chefs Signature Menus which are a 45 minutes timed experience, following a rhythmic tempo in form of morsel by morsel dish presentation and abundant explanation by servers on native origins from the states of Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu & Telangana. Besides the a la carte menu, the experience highlights 6 signature thalis: 🍽️SAIVAM (Vegeterian) Rich traditon of Southern cooking of vegetarian delicacies 🍽️ASAIVAM (Non-vegeterian) Delectable selection of Southern Indian delicacies with a non-vegetarian fare. 🍽️SAIVAM (Vegetarian No Onion-No Garlic) Rich tradition of Southern cooking of vegetarian delicacies cooked without onions and garlic. 🍽️MATSYAM (Seafood) Seafood delights with freshness and flavours prepared with a harmonious blend of spices from Southern India. 🍽️SAMPOORNAM (Vegeterian) An array of delectable vegetarian delicacies cooked with aromatic spices, simmered to perfection. 🍽️SAMPOORNAM (Non-vegeterian) Diverse array of seafood and meats cooked to perfection with aromatic spices to satisfy your cravings. To get a taste of this experience, call on +91 9821922860 or 022-67045112 to reserve your table now! 📍ITC Grand Central, Parel #MumbaiFoodie #ITC #ITCGrandCentral #Dakshin