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Jun | Jun & Tonic
@jun.and.tonic

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🍍 POLO BUNS (菠蘿包) 🥯  The classic polo baos (菠蘿包) of Hong Kong are usually eaten with butter, but since their name literally translates to pineapple buns (named after their crackly top that resembles the skin of a pineapple), I thought, why not make them actually taste of pineapple? 🍍 So I whipped up some pineapple jam, and made a polo bun sandwich! (🤫 Shh don't tell @lucas.sin he probably gon be disappointed in me. 🥲) Here's what you'll need to make this: *Starter* 45ml (3 tbsp) water 45ml (3 tbsp) whole milk 15g (2 tbsp) bread flour *Rest of the dough* 100ml (⅓ cup + 1 tbsp) whole milk 2 egg yolks 60g unsalted butter, softened 10g (1 tbsp) instant yeast 300g (2½ cups) bread flour 50g (¼ cup) granulated sugar 6g (1 tsp) salt *Bun topper* 60g (¼ cup) unsalted butter, softened 50g (¼ cup) caster/fine sugar 3g (½ tsp) salt 3g (½ tsp) baking powder 2 egg yolks 2g vanilla extract 60g (½ cup) all-purpose flour 2 egg yolks (for egg wash) A few swathes of pineapple jam (recipe and instructions on my site, link in bio!) ________ #pineapple #polobao 菠蘿包 #hongkongfood #breadlover